Using Digital Technology to Promote Healthy Food Access - Webinars- GIH Skip Navigation

Using Digital Technology to Promote Healthy Food Access

August 6, 2015 2:00 pm Eastern Time

Cosponsored with Sustainable Agriculture and Food Systems Funders

This webinar explored how digital technologies can improve health outcomes by increasing consumer knowledge and empowering consumer decisionmaking. Technology can also help drive systems change efforts that increase equity and reduce disparities. This webinar also explored how these technologies can improve access to, consumption of, and demand for fresh healthy foods. Speakers included: Ken Cook of Environmental Working Group, Adrienne Markworth of Leah’s Pantry, Andrea Parker of Northeastern University, and Alyse Sabina of Aetna Foundation.  

Webinar Archive

Log in to the Funding Partner Portal to access archived webinars.



Print Print   Share Share   RSS RSS
Funding Partner Portal

Engage with GIH using our newly improved Funding Partner portal!

Get started:
Reset your Password
Then click here to Log in.