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DTSTART;TZID=America/New_York:20260506T140000
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SUMMARY:Roundtable on Advancing Health Equity and Diversity\, Equity\, and Inclusion in Health Philanthropy
DESCRIPTION:Grantmakers In Health (GIH) hosted a continued conversation on advancing health equity and diversity\, equity\, and inclusion in health philanthropy. This was a dedicated time for collaboration\, learning\, and action for program staff leading health equity efforts at their foundations (open to funding partners only). \nThis discussion focused on economic inclusion as a key pillar of health equity\, and Taylor Jo Isenberg from the Economic Security Project provided an overview of the affordability crisis. Kick-off discussants included McClain Bryant Macklin from Health Forward Foundation; Cindy Zeldin and Joann Yoon Kang from Georgia Health Initiative; and Tayo Moss from the Michigan Health Endowment Fund. \n\n  \nResources: \nWebinar slides May 6 \nESP’s Affordability Framework \nESP’s H.R.1 is a Healthcare Heist
URL:https://www.gih.org/event/roundtable-on-advancing-health-equity-dei/
LOCATION:Virtual
CATEGORIES:Webinars
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DTSTART;TZID=America/New_York:20260507T130000
DTEND;TZID=America/New_York:20260507T140000
DTSTAMP:20260514T193654Z
CREATED:20260417T162727Z
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UID:10001423-1778158800-1778162400@www.gih.org
SUMMARY:SNAP Funder Working Group: Food Restriction Waivers
DESCRIPTION:Sustainable Agriculture and Food Systems Funders and Grantmakers In Health have formed a funder Working Group to coordinate a strategic response to the SNAP cuts in H.R. 1. Recognizing the far-reaching implications of SNAP for food security\, health\, and economic equity\, this Working Group serves as an information hub and a strategic coordination space\, designed to help funders act quickly\, effectively\, and in alignment with one another. Previous Working Group calls have highlighted advocacy\, training and technical assistance\, and strategic communications opportunities for funders. \n\nThis Working Group Call examined the rise of state waivers restricting the type of food that can be purchased with SNAP benefits\, how retailers are navigating these changes\, and what we might learn from the evaluations. To date\, USDA has approved food restriction waivers in 22 states and incentivized waiver applications by tying them to increased funding for the Rural Health Transformation Program. USDA claims that these waivers are meant to “restore nutritional value in SNAP.” However\, five SNAP recipients in Colorado\, Iowa\, Nebraska\, Tennessee\, and West Virginia sued the department in March\, challenging these restrictions as harmful\, unlawful\, and burdensome. \nSpeakers from the National Governors Association\, the National Grocers Association\, and the University of Illinois Chicago discussed the state-level decision-making process to apply for a waiver\, the impact of these waivers on retailer participation in SNAP\, and the public and private evaluation methods being used to assess whether the restrictions have any meaningful impact on nutrition for participants. The Center for Science in the Public Interest shared strategic thinking about how they are exploring opportunities to engage in this continuously evolving political climate. \n\nSpeakers:  \n\nJoelle Johnson\, Deputy Director for Healthy Food Access\, Center for Science in the Public Interest\nJess Kirchner\, Senior Policy Analyst\, National Governors Association Center for Best Practices\, Children and Families Division\nStephanie Johnson\, Vice President\, Government Relations\, National Grocers Association\nLisa M. Powell\, Distinguished Professor\, Health Policy and Administration\, University of Illinois Chicago\n\nDebrief Notes: Food Waivers Notes
URL:https://www.gih.org/event/snap-funder-working-group-food-restriction-waivers/
LOCATION:Virtual
CATEGORIES:Webinars
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DTSTART;TZID=America/New_York:20260513T133000
DTEND;TZID=America/New_York:20260513T143000
DTSTAMP:20260514T175900Z
CREATED:20260414T165518Z
LAST-MODIFIED:20260514T175900Z
UID:10001422-1778679000-1778682600@www.gih.org
SUMMARY:CEO Working Group Webinar
DESCRIPTION:Grantmakers In Health was pleased to convene the CEO Working Group to discuss challenges in our work and opportunities for collaboration as we move forward to achieve our health missions. These calls are open to GIH Funding Partner CEOs\, Presidents\, or Executive Directors. During these candid\, confidential conversations\, philanthropic leaders share information\, swap strategies\, raise concerns\, and ask for one another’s advice. Reach out to Ann Rodgers to learn more. \nPassed in July 2025\, H.R. 1 is now entering its implementation phase\, with significant implications on state operations and budgets—particularly related to changes in Medicaid and SNAP programs. In this webinar\, we will explore H.R. 1 implementation with two organizations that are dedicating resources to tracking its impact and supporting states as they respond. Speakers include: Alison Betty of alignco\, Patti Boozang of Manatt Health\, and Timothy Shaw of Aspen Institute. \n\nGIH Briefing – Aspen HR1 Project (May 2026) \nManatt Slides for CEOs 5.13.26
URL:https://www.gih.org/event/ceo-working-group-webinar-7/
LOCATION:Virtual
CATEGORIES:Webinars
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