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Innovations in the Field of Food is Medicine

May 9, 2018 1:00 pm Eastern Time

Cosponsored with Funders Concerned About AIDS

Providing healthy, nutritionally appropriate food to prevent or address specific health conditions is a rapidly growing and evolving field. This webinar was about the latest innovations and leadership efforts in the “Food is Medicine” movement, including Community Servings’ launch of the Massachusetts Food is Medicine State Plan and the national Food is Medicine Accelerator. This webinar will explored how grantmakers have helped to enable these important field-building initiatives and what can be done to advance these interventions locally and beyond. Speakers included Sarah Downer of the Center for Health Law and Policy Innovation at Harvard Law School, Reece Soltani of AARP Foundation, and David Waters of Community Servings.

 

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