This Working Group Call will examine the rise of state waivers restricting the type of food that can be purchased with SNAP benefits, how retailers are navigating these changes, and what we might learn from the evaluations. To date, USDA has approved food restriction waivers in 22 states and incentivized waiver applications by tying them to increased funding for the Rural Health Transformation Program. USDA claims that these waivers are meant to “restore nutritional value in SNAP.” However, five SNAP recipients in Colorado, Iowa, Nebraska, Tennessee, and West Virginia sued the department in March, challenging these restrictions as harmful, unlawful, and burdensome.

Speakers from the National Governors Association, the National Grocers Association, and the University of Illinois Chicago will discuss the state-level decision-making process to apply for a waiver, the impact of these waivers on retailer participation in SNAP, and the public and private evaluation methods being used to assess whether the restrictions have any meaningful impact on nutrition for participants. The Center for Science in the Public Interest will also share strategic thinking about how they are exploring opportunities to engage in this continuously evolving political climate.