Fall Forum 2023

November 1-3, 2023

National Housing Center
1201 15th Street NW
Washington, DC 20005

Feeding Hearts and Minds: Food as Medicine, Divided Media, and Implications for Public Policy

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Agenda

All Sessions Are Listed in Eastern Daylight Time

View by day: Wednesday, Nov 1 | Thursday, Nov 2 | Friday, Nov 3

The 2023 GIH Fall Forum was held in-person. For information about COVID-19 policies and vaccination and masking requirements, please visit our FAQs.

Wednesday, November 1

12:00 – 1:00 p.m. Registration

1:00 – 1:45 p.m. Opening Keynote: Working Together for a Stronger Medicare

Meena Seshamani_Headshot

Meena Seshamani
Deputy Administrator and Director, Center for Medicare,
Centers for Medicare & Medicaid Services

1:45 – 2:30 p.m. Keynote: Medicaid and CHIP Update

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Kate Massey
Executive Director
Medicaid and CHIP Payment and Access Commission

2:30 – 3:15 p.m. Health Updates from the Hill

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Conor Sheehey
Senior Health Policy Advisor
United States Senate Committee on Finance (Minority Staff)

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Eva DuGoff
Senior Health Advisor
United States Senate Committee on Finance, (Majority Staff)

3:15 – 3:30 p.m. Break

3:30 – 4:45 p.m. Philanthropic Strategies to Advance Public Policy

4:45 – 5:15 p.m 'Advocacy' Isn’t a Dirty Word – Boosting Public Health’s Ability to Engage in the Policy World – Book Discussion

shelley-hearne

Shelley Hearne
Deans Sommer & Klag Professor for Public Health Advocacy and Director, Lerner Center for Public Health Advocacy
Johns Hopkins Bloomberg School of Public Health

5:15 – 5:30 p.m. Closing Reflections

5:30 p.m. Adjourn

5:30 p.m. – 7:30 p.m. Networking Reception

Thursday, November 2

8:00 – 9:00 a.m. Registration and Breakfast

9:00 – 10:00 a.m. Keynote: State of Food as Medicine

Alissa-Wassung

Alissa Wassung
Executive Director
Food Is Medicine Coalition

10:00 – 11:00 a.m. Federal Agenda for Food as Medicine

Colin-Pekruhn

Colin Pekruhn (Moderator)
Program Director
Grantmakers In Health

Caree-Cotwright

Caree Cotwright, PhD, RDN
Director of Health Equity and Nutrition Security, Food and Nutrition Services
U.S. Department of Agriculture

rachel-fisher

Rachel Fisher
Senior Advisor, President's Council on Sports, Fitness & Nutrition, Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services

Stacy-hammer

Stacy Hammer
National Nutrition Consultant, Division of Diabetes Treatment and Prevention, Office of Clinical and Preventive Services, Indian Health Service
U.S. Department of Health and Human Services

Christine Going

Christine Going
Senior Advisor, Food Security Program Office, Veterans Health Administration
U.S. Department of Veterans Affairs 

11:00 a.m. – 12:00 p.m. Opportunities for Partnership and Investment Around Food as Medicine

12:00 – 1:45 p.m. Lauren LeRoy Health Policy Lecture Luncheon

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Dr. Robert Califf
Commissioner of Food and Drugs
U.S. Food and Drug Administration

1:45 – 2:00 p.m. Break

2:00 – 3:30 p.m. Building the Food as Medicine Movement: Opportunities, Innovations, and Filling the Gaps 

Brent-Ling

Brent Ling (Moderator)
Director of External Affairs
Wholesome Wave

Jenn-Bass

Jenn Bass
Executive Director
Hunger & Health Coalition

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Jill Birnbaum
Senior Vice President of Advocacy
American Heart Association

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Ismail Samad
Interim Executive Director
Corbin Hill Food Project

Pam-Schwartz

Pamela Schwartz
Executive Director, Community Health
Kaiser Permanente
 

3:30 – 4:45 p.m. Philanthropy’s Role in Moving Food as Medicine

Diana-Johnson

Diana Johnson (Moderator)
Manager, Food Initiative
The Rockefeller Foundation

Kate-Masuch

Kate Masuch
Director of Corporate Sustainability and Social Impact
Novo Nordisk
 

Trenae-Simpson

Trenae Simpson
Director, Grants and Programs
CareQuest Institute for Oral Health

Valerie-Stewart

Valerie Stewart
Director, Healthy Communities
Blue Cross and Blue Shield of North Carolina Foundation
 

4:45 – 5:00 p.m. Closing Reflections

5:00 p.m. Adjourn

5:00 - 6:00 p.m. Funder Briefing and Conversation: USDA Summer Meals 2024

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Stacy Dean
Deputy Under Secretary for Food, Nutrition, and Consumer Services
U.S. Department of Agriculture

 

Friday, November 3

8:00 – 9:00 a.m. Registration and Breakfast

9:00 – 9:40 a.m. Keynote: The Polarization of News, Erosion of Trust, and the Need for a Healthy Information Ecosystem

Kirsten-Eddy

Kirsten Eddy
Senior Researcher
Center for News, Technology, and Innovation

9:40 – 10:45 a.m. Connecting Community: Exploring the Link Between Local Media, Public Trust, and Civic Engagement

David-Rousseau

David Rousseau (Moderator)
Publisher
KFF Health News

Ava-Kian

Ava Kian
Race and Health Equity Fellow
MinnPost

Tom-Rosenstiel

Tom Rosenstiel
Senior Fellow
The Associated Press-NORC Center for Public Affairs Research

Diane-Webber

Diane Webber
Supervising Editor, Health Policy
NPR

10:45 – 11:00 a.m. Break

11:00 a.m. – 12:15 p.m. The Need for News: Advancing Health and Civic Engagement with Investments in Local Media

Allyn-Brooks-LaSure

Allyn Brooks-LaSure (Moderator)
Vice President, Communications
Robert Wood Johnson Foundation

Nora-Ferrell

Nora Ferrell
Director of Communications
Kate B. Reynolds Charitable Trust 

Duc-Luu

Duc Luu
Director of Sustainability Initiatives/Journalism
John S. and James L. Knight Foundation 

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Steve Sapienza
Senior Strategist, News Partnerships
Pulitzer Center 

12:15 – 1:00 p.m. Lunch

1:00 – 2:15 p.m. Creating a Healthier Information Ecosystem

Irving-Washington-sq

Irving Washington (Moderator)
Senior Fellow for Misinformation and Trust
KFF

Kamara-Jones

Kamara Jones
Principal Deputy Assistant Secretary for Public Affairs
U.S. Department of Health and Human Services

Mark-Miller

Mark Miller
Vice President of Communications
de Beaumont Foundation 

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Reed Tuckson
Co-Founder
Coalition for Trust in Health and Science

2:15 – 2:45 p.m. Closing Reflections

2:45 Adjourn