Improving Access to Healthy Food in Rural Communities - Webinars- GIH Skip Navigation

Improving Access to Healthy Food in Rural Communities

July 15, 2015 2:00 pm Eastern Time

Many assume that rural communities have easy access to fresh, healthy food due to their proximity to farms. However, rural communities experience significant food access challenges and face barriers that complicate the adoption of solutions being used in urban settings. During this webinar funders learned about strategies to improve access to healthy food in rural communities, ranging from partnerships with community development finance institutions to local policy change efforts. Speakers included: David Procter of Kansas State University’s Center for Engagement and Community Development, Pam Roy of Farm to Table and New Mexico Food and Agriculture Policy Council, and Mikki Sager of The Conservation Fund.

Webinar Archive

Log in to the Funding Partner Portal to access archived webinars.

 

 

Print Print   Share Share   RSS RSS
GIH Connect

Connect with GIH to learn, collaborate, and grow through education, networking, and leadership opportunities.

Sign Up
Sign up for the GIH Bulletin to stay on top of news from the field.

Funding Partner Portal Login
Login to access exclusive Funding Partner resources from GIH.