Disparities in Food Access and in Opportunities for Physical Activity
This article discusses the causes for the rising tide of preventable chronic disease, not only in Massachusetts but across the country. It also highlights some of the key factors that have produced this change and the parts of the population that are often more affected.
Myths and Facts about Complementary and Alternative Medicine
The world of complementary and alternative medicine (CAM) may seem mystifying to funders. In this era of health reform – with a renewed emphasis on prevention and wellness – it may be the perfect time for philanthropy to explore its opportunities.
Creating Common Ground: Working Together for Food Systems Change
A growing number of segments of the philanthropic community are paying attention to the food system and its interconnectedness with other major health, environmental, justice, and community issues.
Back to Basics: Promoting Healthy School Food
With support from the Colorado Health Foundation, GIH convened the strategy session and site visit Back to Basics: Promoting Healthy School Food. This brief paper highlights some key issues that set the stage for the meeting and outlines main aspects of the discussion.
Ingredients for a Healthy School Lunch Movement
From a comfortable distance, the solution to the childhood obesity problem sounds deceptively easy: children need to move more and eat healthier foods. Yet, as you examine the many causes of childhood obesity, the simple solution is not quite as simple as it sounds. Encouraging children to adopt healthy habits is challenging because unhealthy eating and sedentary lifestyles are engrained in our culture.
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