Featured Resources
Centering Equity in Sugary Drink Tax Policy: Tax Design and Policy Research Recommendations
Healthy Food America has released the Sugary Drink Tax Equity Workgroup’s recommendations on how to design equitable sugary drink tax policy. Based on a year-long participatory process, the recommendations are focused on helping advocates and policymakers design sugary drink taxes that are centered in equity and benefit communities most negatively impacted by the beverage industry and sugary drink products.
Milbank Memorial Fund: The Impact of COVID-19’s Closure of Meal Sites on Older Adults
This Milbank Memorial Fund blog post explores the impact of COVID-19 on access to group meals provided through a federal–state nutrition program for older adults. It also calls for a coordinated national effort with more federal resources and flexibility for states to develop short- and long-term plans.
Healthy Eating/Active Living (HEAL) Funding Infographic
This survey provides valuable insights into how and where funders are directing their resources and the perceived challenges to continued funding of the issue.
Latest Resources
New York State Health Foundation: April 2021
As a follow-up to a previous report, a new report analyzes self-reported survey data from the U.S. Census Bureau related to food scarcity in New York State from the start of the coronavirus pandemic through the end of 2020.
New York State Health Foundation: April 2021
Funding is available: Sponsoring Conference Participation in Support of Healthy Food, Healthy Lives; Consumer Empowerment; and Veterans’ Health.
Centering Equity in Sugary Drink Tax Policy: Tax Design and Policy Research Recommendations
Healthy Food America has released the Sugary Drink Tax Equity Workgroup’s recommendations on how to design equitable sugary drink tax policy. Based on a year-long participatory process, the recommendations are focused on helping advocates and policymakers design sugary drink taxes that are centered in equity and benefit communities most negatively impacted by the beverage industry and sugary drink products.
New York State Health Foundation: November 2020
a new report analyzes issues related to food scarcity in New York State during the initial months of the coronavirus pandemic, finding that 1 in 10 households experienced food scarcity.
Rethink, Reorient, Reimagine Health and Housing
The pandemic has blatantly exposed the longstanding inequities in America due to institutional and systemic racism that people of color have experienced for far too long. It has brought to
light the need to urgently rethink and reorient our role in reimagi
ng the affordable housing
sector — one that brings health in reach for all.
Rural Food Insecurity: COVID-19 and Beyond
According to Feeding America, one in ten people and one in six children face hunger in our state (Feeding America 2020). As a foundation focused on the social and economic barriers to health, food insecurity has always been important to us
Milbank Memorial Fund: The Impact of COVID-19’s Closure of Meal Sites on Older Adults
This Milbank Memorial Fund blog post explores the impact of COVID-19 on access to group meals provided through a federal–state nutrition program for older adults. It also calls for a coordinated national effort with more federal resources and flexibility for states to develop short- and long-term plans.
GIH Food Access and Security Learning Community
It is with pleasure that we invite you to join the GIH Food Access and Security Learning Community.
Partnering with Tribal Communities to Improve Nutrition and Food Access
In this podcast, Abigail Echo-Hawk discusses some of the innovations being developed in tribal communities, how disruptions to indigenous food systems influence individual health, and the opportunities for philanthropy to partner with tribal communities.
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Connect With Funder Peers on Healthy Eating and Active Living
Interested in exchanging strategies, information, and questions with your funder peers? Sign up for GIH E-Forums.
