Latest Resources

Task Force Releases Report to Inform White House Conference

Authored by the Task Force on Hunger, Nutrition, and Health, “Ambitious, Actionable Recommendations to End Hunger, Advance Nutrition, and Improve Health in the United States” offers policy recommendations and actions to advance the goals of the White House Conference on Hunger, Nutrition, and Health to end hunger, improve nutrition, and reduce diet-related diseases in the United States by 2030.

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Requests for Proposals

New York Health Foundation: August 2022

Funding is available through a New York Health Foundation (NYHealth) Request for Proposals (RFP): Sponsoring Conference Participation in Support of Healthy Food, Healthy Lives; Consumer Empowerment; and Veterans’ Health.

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New York State Health Foundation Brief Examines Food Scarcity’s Influence on Mental Health

A new issue brief authored by the New York State Health Foundation, “Food Scarcity’s Influence on Mental Health During the COVID-19 Pandemic in New York State,” builds of previous analyses foundation analyses that documented increased rates of poor mental health and food scarcity among New York residents. Using national research as the basis, this new report explores the association between experiencing food scarcity and poor mental health during the pandemic.

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New Report Gives Voice to Food Insecurity in Northern Virginia During the Pandemic

To help spur decisionmakers to enact the changes necessary to create a stronger regional food system, the “Route 1 Lived Experiences Report,” documents the stories of 15 county residents living along the Route 1 Corridor, one of the region’s “islands of disadvantage.”

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New Rockefeller Report Quantifies the True Cost of the Food System

A new report from the Rockefeller Foundation, “True Cost of Food: Measuring What Matters to Transform the U.S. Food System,” outlines the true cost of food, including the impacts on health, the environment, biodiversity, and livelihoods.

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New York State Health Foundation: April 2021

As a follow-up to a previous report, a new report analyzes self-reported survey data from the U.S. Census Bureau related to food scarcity in New York State from the start of the coronavirus pandemic through the end of 2020.

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