Featured Resources
New Resources for Investing in Farm to Early Care and Education
Farm to early care and education initiatives work across systems, linking health, education, and agriculture to support young children’s cognitive, physical, and social-emotional development; improve community nutrition; and build sustainable local food systems. The W.K. Kellogg Foundation has released a set of new resources based on the learnings from their five-year, five-state (Georgia, Iowa, North Carolina, Pennsylvania, and Wisconsin) investment in farm to early care and education.
New Report Gives Voice to Food Insecurity in Northern Virginia During the Pandemic
To help spur decisionmakers to enact the changes necessary to create a stronger regional food system, the “Route 1 Lived Experiences Report,” documents the stories of 15 county residents living along the Route 1 Corridor, one of the region’s “islands of disadvantage.”
New Rockefeller Report Quantifies the True Cost of the Food System
A new report from the Rockefeller Foundation, “True Cost of Food: Measuring What Matters to Transform the U.S. Food System,” outlines the true cost of food, including the impacts on health, the environment, biodiversity, and livelihoods.
Latest Resources
New Resources for Investing in Farm to Early Care and Education
Farm to early care and education initiatives work across systems, linking health, education, and agriculture to support young children’s cognitive, physical, and social-emotional development; improve community nutrition; and build sustainable local food systems. The W.K. Kellogg Foundation has released a set of new resources based on the learnings from their five-year, five-state (Georgia, Iowa, North Carolina, Pennsylvania, and Wisconsin) investment in farm to early care and education.
New Report Gives Voice to Food Insecurity in Northern Virginia During the Pandemic
To help spur decisionmakers to enact the changes necessary to create a stronger regional food system, the “Route 1 Lived Experiences Report,” documents the stories of 15 county residents living along the Route 1 Corridor, one of the region’s “islands of disadvantage.”
New Rockefeller Report Quantifies the True Cost of the Food System
A new report from the Rockefeller Foundation, “True Cost of Food: Measuring What Matters to Transform the U.S. Food System,” outlines the true cost of food, including the impacts on health, the environment, biodiversity, and livelihoods.
New Produce Prescription Program Research Report Highlights Growth and Opportunities
The scan identified and engaged 100 new Produce Prescription Programs, examining data related to program eligibility and operations, partnership development, program longevity, prescription redemption mechanism, funding sources and more, as well as conducting interviews with 19 of the program operators and reviewing news articles, reports and policy briefs, and program implementation guides.
New York State Health Foundation: April 2021
As a follow-up to a previous report, a new report analyzes self-reported survey data from the U.S. Census Bureau related to food scarcity in New York State from the start of the coronavirus pandemic through the end of 2020.
New York State Health Foundation: April 2021
Funding is available: Sponsoring Conference Participation in Support of Healthy Food, Healthy Lives; Consumer Empowerment; and Veterans’ Health.
Centering Equity in Sugary Drink Tax Policy: Tax Design and Policy Research Recommendations
Healthy Food America has released the Sugary Drink Tax Equity Workgroup’s recommendations on how to design equitable sugary drink tax policy. Based on a year-long participatory process, the recommendations are focused on helping advocates and policymakers design sugary drink taxes that are centered in equity and benefit communities most negatively impacted by the beverage industry and sugary drink products.
New York State Health Foundation: November 2020
a new report analyzes issues related to food scarcity in New York State during the initial months of the coronavirus pandemic, finding that 1 in 10 households experienced food scarcity.
Rethink, Reorient, Reimagine Health and Housing
The pandemic has blatantly exposed the longstanding inequities in America due to institutional and systemic racism that people of color have experienced for far too long. It has brought to
light the need to urgently rethink and reorient our role in reimagi
ng the affordable housing
sector — one that brings health in reach for all.
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