Farm to early care and education initiatives work across systems, linking health, education, and agriculture to support young children’s cognitive, physical, and social-emotional development; improve community nutrition; and build sustainable local food systems. The W.K. Kellogg Foundation has released a set of new resources based on the learnings from their five-year, five-state (Georgia, Iowa, North Carolina, Pennsylvania, and Wisconsin) investment in farm to early care and education.
To help spur decisionmakers to enact the changes necessary to create a stronger regional food system, the “Route 1 Lived Experiences Report,” documents the stories of 15 county residents living along the Route 1 Corridor, one of the region’s “islands of disadvantage.”
A new report from the Rockefeller Foundation, “True Cost of Food: Measuring What Matters to Transform the U.S. Food System,” outlines the true cost of food, including the impacts on health, the environment, biodiversity, and livelihoods.
According to Feeding America, one in ten people and one in six children face hunger in our state (Feeding America 2020). As a foundation focused on the social and economic barriers to health, food insecurity has always been important to us
This Milbank Memorial Fund blog post explores the impact of COVID-19 on access to group meals provided through a federal–state nutrition program for older adults. It also calls for a coordinated national effort with more federal resources and flexibility for states to develop short- and long-term plans.
In this podcast, Abigail Echo-Hawk discusses some of the innovations being developed in tribal communities, how disruptions to indigenous food systems influence individual health, and the opportunities for philanthropy to partner with tribal communities.
This survey provides valuable insights into how and where funders are directing their resources and the perceived challenges to continued funding of the issue.
Research shows that what children drink from birth through age five has a big impact on their health – both now and for years to come. The nation’s leading health organizations agree that for most kids, the recommendations can help to set children on a path for healthy growth and development.
The State of Childhood Obesity collects the best-available data on childhood obesity rates, synthesizes and makes recommendations on key policies to prevent obesity, and highlights stories of action from across the country.
This Grantmakers In Health supplement to the Stanford Social Innovation Review provides a snapshot of the latest thinking from health funders, researchers, and advocates on healthy eating and active living (HEAL) and healthy communities.
Tribal communities in America receive only about a half percent of all philanthropic giving, and the total dollar amount of grantmaking in these communities by large philanthropic foundations actually declined by 29 percent ($35 million) from 2006 to 2014 according to a report by First Nations Development Institute. Additionally, only a small portion of those grant dollars go to Native-controlled organizations.