Letter to President Biden Offers Support and Recommendations for the White House Conference on Hunger, Nutrition, and Health
Organizations in philanthropy sent a letter to President Biden in support of the White House Conference on Hunger, Nutrition, and Health. This letter outlines four recommendations for the Administration and federal agencies to adopt leading up to and following the conference.
New York Health Foundation: August 2022
Funding is available through a New York Health Foundation (NYHealth) Request for Proposals (RFP): Sponsoring Conference Participation in Support of Healthy Food, Healthy Lives; Consumer Empowerment; and Veterans’ Health.
Investing in Nutrition Security Post-Pandemic
During the first year of the pandemic, despite being a rural agricultural region with over 4,000 small farms, the food insecurity rate across the North Country counties of New York rose from 11 to 15 percent. In March 2020, with funding from New York State Health Foundation (NYSHealth), the Adirondack Foundation, and the Cloudsplitter Foundation, AdkAction partnered with the Hub on the Hill, a nonprofit food hub, to launch its Emergency Food Packages (EFP) project to assist local families facing food insecurity due to the COVID-19 pandemic. EFP succeeded in delivering thousands of healthy, locally produced food packages to people in need while also supporting hard working farmers across the region.
New York State Health Foundation Brief Examines Food Scarcity’s Influence on Mental Health
A new issue brief authored by the New York State Health Foundation, “Food Scarcity’s Influence on Mental Health During the COVID-19 Pandemic in New York State,” builds of previous analyses foundation analyses that documented increased rates of poor mental health and food scarcity among New York residents. Using national research as the basis, this new report explores the association between experiencing food scarcity and poor mental health during the pandemic.
New Resources for Investing in Farm to Early Care and Education
Farm to early care and education initiatives work across systems, linking health, education, and agriculture to support young children’s cognitive, physical, and social-emotional development; improve community nutrition; and build sustainable local food systems. The W.K. Kellogg Foundation has released a set of new resources based on the learnings from their five-year, five-state (Georgia, Iowa, North Carolina, Pennsylvania, and Wisconsin) investment in farm to early care and education.