The National Peanut Board: April 2025
The National Peanut Board (NPB) is accepting inquiries for its second annual request for proposals (RFP) for food allergy research grants. The call for applications is open through May 9, 2025. This year, NPB has increased the total availability of grant funding up to $550,000, which will be awarded to qualified projects designed to advance food allergy solutions.
HHS Launches New Food is Medicine Virtual Toolkit
The Toolkit was developed in response to the National Strategy on Hunger, Nutrition, and Health and to support communities design and implement effective Food is Medicine interventions.
‘Digging In’ to Create a Healthy Agriculture System
Sustainable Agriculture and Food Systems Funders (SAFSF), a Grantmakers In Health (GIH) Philanthropy Support Partner, recently released their first documentary film, Digging In, in partnership with Masika Henson, Nathan.works, and Vatheuer Family Foundation. The documentary aims to help funders understand how land access, consolidation, and climate change affect U.S. agriculture, which are all factors that impact health and equity. To learn more about the creation and inspiration behind the film, GIH conducted the following Q&A with SAFSF’s Executive Director Clare Fox.
MetroWest Health Foundation: November 2023
The MetroWest Health Foundation released the 2023 Community Health Needs Assessment. The report provides updated health and demographic data that can be used to inform the work of local government and community health and social service programs within the 25-MetroWest communities served by the foundation.
Case Study Examines Early Learnings in Using Medicaid Payments for Food is Medicine
A new resource commissioned by the Fair Food Network examines the early learnings from the Healthy Opportunities Pilots effort in North Carolina to use federal 1115 Medicaid Demonstration Waiver funding to scale and sustain community-based implementation of a combination of produce prescription programs, medically tailored meal programs, and nutrition education.