Upcoming Events
At the moment, we don't have anything planned specifically related to healthy eating/active living but see our upcoming events for lots of great programming.
Past Events
Latest Resources
Using Media to Fight Obesity
Efforts to market foods of minimal nutritional value are believed to have significantly exacerbated the obesity epidemic. This Issue Focus describes research regarding anti-obesity media messaging and provides examples of campaigns that are providing reliable, healthful information to counteract such marketing.
Food and Health for All: Health Equity for Agricultural Farmworkers
Farmworkers—the hands that grow and supply so much of our daily food—pay a high price with their health and often their lives to provide our nourishment. Living below the U.S. federal poverty level, those who feed our nation are a young workforce facing economic, educational, health, and linguistic challenges.
Creating Healthier Communities to Reverse Childhood Obesity
Learn how the YMCA’s Healthier Communities Initiatives, which include Pioneering Healthier Communities, Action Communities for Health, Innovation, & Environmental Change, and Statewide Pioneering Healthier Communities, are helping to address the obesity epidemic.
Disparities in Food Access and in Opportunities for Physical Activity
This article discusses the causes for the rising tide of preventable chronic disease, not only in Massachusetts but across the country. It also highlights some of the key factors that have produced this change and the parts of the population that are often more affected.
Myths and Facts about Complementary and Alternative Medicine
The world of complementary and alternative medicine (CAM) may seem mystifying to funders. In this era of health reform – with a renewed emphasis on prevention and wellness – it may be the perfect time for philanthropy to explore its opportunities.
Creating Common Ground: Working Together for Food Systems Change
A growing number of segments of the philanthropic community are paying attention to the food system and its interconnectedness with other major health, environmental, justice, and community issues.
Back to Basics: Promoting Healthy School Food
With support from the Colorado Health Foundation, GIH convened the strategy session and site visit Back to Basics: Promoting Healthy School Food. This brief paper highlights some key issues that set the stage for the meeting and outlines main aspects of the discussion.
Ingredients for a Healthy School Lunch Movement
From a comfortable distance, the solution to the childhood obesity problem sounds deceptively easy: children need to move more and eat healthier foods. Yet, as you examine the many causes of childhood obesity, the simple solution is not quite as simple as it sounds. Encouraging children to adopt healthy habits is challenging because unhealthy eating and sedentary lifestyles are engrained in our culture.
Back to the Beginning: Obesity Prevention in Early Childhood
Recent efforts in the field of child obesity prevention have placed emphasis on the school-age population, and with good reason. Schools present a unique opportunity to reach large groups of children on a regular basis with healthy foods and physical activity. However, about 10 percent of children come to kindergarten already obese, indicating that more attention needs to focus on the period of life before school.
Connect With Funder Peers on Healthy Eating and Active Living
Interested in exchanging strategies, information, and questions with your funder peers? Sign up for GIH E-Forums.
Strengthen your knowledge, skills, and capacity.
GIH focuses our programming around five areas that are critical to achieving better health for all.
We invite you to explore the resources available on our focus areas pages, browse content in more specific issue areas, and to connect with GIH staff to discuss how we can partner and support your work.