Healthy Food, Healthy People: The Relationship Between Food and Real Estate

February 2, 2017

This webinar was an engaging discussion of how cross-sectoral partnerships among real estate developers, public sector institutions, universities, restauranteurs, chefs, farmers, and food retailers can support the health of people and the planet.

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Climate Change, Equity, and Health: How Funders Can Make a Difference

December 16, 2014

This webinar explored climate change through the lens of the social determinants of health; the long-term and immediate health and equity benefits of climate change strategies; and the ways in which health, equity, and environmental funders can intensify their impact.

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Systemic Contaminants: Making Sense of an Environmental Health Threat

March 6, 2001

This GIH Issue Focus examines the causes and effects of systemic contaminants, and describes what grantmakers can do to respond.

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