Healthy Food Financing Initiatives: Lessons from Ohio on a Growing National Movement
On this webinar participants learned where the HFFI movement is today, how it has quickly adopted diverse and creative solutions to meet the unique needs of communities, how funders of all shapes and sizes can play an important role in developing and implementing HFFIs, and key lessons learned from Ohio’s experience in developing its Healthy Food for Ohio initiative.
Food Marketing to Children
This webinar explored the latest national trends and the state of the field, promising approaches to public policy and working with industry to reform practices, and potential strategies for foundations of any size to make a difference.
How States Strengthen Local Food Systems
This webinar discussed a recent report, Harvesting Healthier Options: State Legislative Trends in Local Foods 2012-2014, which examines state legislation enacted between 2012 and 2014 in all 50 states that aimed to strengthen various components of local food systems.
2016 GIH Annual Conference on Health Philanthropy
The 2016 GIH Annual Conference on Health Philanthropy was held from March 9-11, 2016 in San Diego, California.
Policy Unsweetened: Tackling Sugar-Sweetened Beverages
Grantmakers’ interest in supporting healthy eating policies has grown over the past two decades and been rewarded with considerable progress. Nonetheless, the next phase of policy work brings new challenges, opportunities, and questions. To explore these issues, Grantmakers In Health (GIH) convened Tackling Difficult-to-Crack Healthy Eating Policies, a strategic conversation for funders, practitioners, and experts in Sacramento, California.
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