New York Health Foundation: August 2022
Funding is available through a New York Health Foundation (NYHealth) Request for Proposals (RFP): Sponsoring Conference Participation in Support of Healthy Food, Healthy Lives; Consumer Empowerment; and Veterans’ Health.
Investing in Nutrition Security Post-Pandemic
During the first year of the pandemic, despite being a rural agricultural region with over 4,000 small farms, the food insecurity rate across the North Country counties of New York rose from 11 to 15 percent. In March 2020, with funding from New York State Health Foundation (NYSHealth), the Adirondack Foundation, and the Cloudsplitter Foundation, AdkAction partnered with the Hub on the Hill, a nonprofit food hub, to launch its Emergency Food Packages (EFP) project to assist local families facing food insecurity due to the COVID-19 pandemic. EFP succeeded in delivering thousands of healthy, locally produced food packages to people in need while also supporting hard working farmers across the region.
Connections to Nature and Green Spaces: A Path to Health Equity
During this webinar, we discussed the benefits of green spaces and strategies being employed to equitably expand access to communities of color.
New York State Health Foundation Brief Examines Food Scarcity’s Influence on Mental Health
A new issue brief authored by the New York State Health Foundation, “Food Scarcity’s Influence on Mental Health During the COVID-19 Pandemic in New York State,” builds of previous analyses foundation analyses that documented increased rates of poor mental health and food scarcity among New York residents. Using national research as the basis, this new report explores the association between experiencing food scarcity and poor mental health during the pandemic.
Food Access and Security Learning Community Calls
This meeting focused on the current state of food and nutrition incentives, with a particular emphasis on the impact of the pandemic and the future of these interventions. The meeting featured Oran Hesterman, Noah Fulmer, and Katie Jones of Fair Food Network.
Food Access and Security Learning Community Calls
This meeting will feature an update on and discussion of federal priorities and opportunities for public-private partnership to improve nutrition security. The meeting will feature Kumar Chandran, Senior Advisor – Nutrition, in the Office of the Secretary at USDA.
Food Access and Security Learning Community Calls
This meeting focused on reconciling emergency food response with need for food systems reform, but also covered several other topics (i.e., lifting-up grassroots voices and ending philanthropic paternalism; looking at natural disasters, equity, and food systems in addition to health outcomes and SDOH; climate change’s impacts on food systems; environmental justice and food systems; what the current public health response looks like with food systems; and investing at the federal and local policy levels).
Food Access and Security Learning Community Calls
This call provided an opportunity for participants to share feedback on the 2020 Fall Forum meeting, Food for a Healthier America.
Food Access and Security Learning Community Calls
This meeting of the learning community focused on addressing food equity and the role of philanthropy. The meeting featured Navina Khanna of HEAL Food Alliance, who presented and spoke with attendees.
Food Access and Security Learning Community Calls
This meeting focused on the response to COVID-19, the opportunities and challenges moving beyond the immediate response to meaningful systems change, and the role funders might play in this work. The meeting featured Brian Lang and Caroline Harries from The Food Trust as presenters and discussants.
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