Posts Tagged ‘Healthy Eating and Active Living’
Funder Briefing: Policy, Funding Opportunities, and Approaches that Advance Food is Medicine
We convened for a funder briefing and conversation about policy opportunities and approaches to advance food is medicine.
Read More →Letter to President Biden Offers Support and Recommendations for the White House Conference on Hunger, Nutrition, and Health
Organizations in philanthropy sent a letter to President Biden in support of the White House Conference on Hunger, Nutrition, and Health. This letter outlines four recommendations for the Administration and federal agencies to adopt leading up to and following the conference.
Read More →New York Health Foundation: August 2022
Funding is available through a New York Health Foundation (NYHealth) Request for Proposals (RFP): Sponsoring Conference Participation in Support of Healthy Food, Healthy Lives; Consumer Empowerment; and Veterans’ Health.
Read More →Investing in Nutrition Security Post-Pandemic
During the first year of the pandemic, despite being a rural agricultural region with over 4,000 small farms, the food insecurity rate across the North Country counties of New York rose from 11 to 15 percent. In March 2020, with funding from New York State Health Foundation (NYSHealth), the Adirondack Foundation, and the Cloudsplitter Foundation, AdkAction partnered with the Hub on the Hill, a nonprofit food hub, to launch its Emergency Food Packages (EFP) project to assist local families facing food insecurity due to the COVID-19 pandemic. EFP succeeded in delivering thousands of healthy, locally produced food packages to people in need while also supporting hard working farmers across the region.
Read More →Connections to Nature and Green Spaces: A Path to Health Equity
During this webinar, we discussed the benefits of green spaces and strategies being employed to equitably expand access to communities of color.
Read More →New York State Health Foundation Brief Examines Food Scarcity’s Influence on Mental Health
A new issue brief authored by the New York State Health Foundation, “Food Scarcity’s Influence on Mental Health During the COVID-19 Pandemic in New York State,” builds of previous analyses foundation analyses that documented increased rates of poor mental health and food scarcity among New York residents. Using national research as the basis, this new report explores the association between experiencing food scarcity and poor mental health during the pandemic.
Read More →Food Access and Security Learning Community Calls
This meeting focused on the current state of food and nutrition incentives, with a particular emphasis on the impact of the pandemic and the future of these interventions. The meeting featured Oran Hesterman, Noah Fulmer, and Katie Jones of Fair Food Network.
Read More →Food Access and Security Learning Community Calls
This meeting will feature an update on and discussion of federal priorities and opportunities for public-private partnership to improve nutrition security. The meeting will feature Kumar Chandran, Senior Advisor – Nutrition, in the Office of the Secretary at USDA.
Read More →Food Access and Security Learning Community Calls
This meeting focused on reconciling emergency food response with need for food systems reform, but also covered several other topics (i.e., lifting-up grassroots voices and ending philanthropic paternalism; looking at natural disasters, equity, and food systems in addition to health outcomes and SDOH; climate change’s impacts on food systems; environmental justice and food systems; what the current public health response looks like with food systems; and investing at the federal and local policy levels).
Read More →Food Access and Security Learning Community Calls
This call provided an opportunity for participants to share feedback on the 2020 Fall Forum meeting, Food for a Healthier America.
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