New Resources for Investing in Farm to Early Care and Education
Farm to early care and education initiatives work across systems, linking health, education, and agriculture to support young children’s cognitive, physical, and social-emotional development; improve community nutrition; and build sustainable local food systems. The W.K. Kellogg Foundation has released a set of new resources based on the learnings from their five-year, five-state (Georgia, Iowa, North Carolina, Pennsylvania, and Wisconsin) investment in farm to early care and education.
New Report Gives Voice to Food Insecurity in Northern Virginia During the Pandemic
To help spur decisionmakers to enact the changes necessary to create a stronger regional food system, the “Route 1 Lived Experiences Report,” documents the stories of 15 county residents living along the Route 1 Corridor, one of the region’s “islands of disadvantage.”
New Rockefeller Report Quantifies the True Cost of the Food System
A new report from the Rockefeller Foundation, “True Cost of Food: Measuring What Matters to Transform the U.S. Food System,” outlines the true cost of food, including the impacts on health, the environment, biodiversity, and livelihoods.
Nutrition Incentives: Lessons and Opportunities to Improve Healthy Food Access
This webinar discussed how these effective nutrition incentive programs have enabled vibrant public-private partnerships across the country, the current state of the field and research, and the opportunities for health funders to leverage these opportunities to improve healthy food access.
New Produce Prescription Program Research Report Highlights Growth and Opportunities
The scan identified and engaged 100 new Produce Prescription Programs, examining data related to program eligibility and operations, partnership development, program longevity, prescription redemption mechanism, funding sources and more, as well as conducting interviews with 19 of the program operators and reviewing news articles, reports and policy briefs, and program implementation guides.
2021 Annual Conference Quick Take: Good Food Purchasing: A Roadmap for the Post-Pandemic Food System We Need
This Quick Take will share and highlight key pillars for successful food system transformation using values-based procurement; stories of leadership, innovation, and perseverance; recommended actions and investments needed to accelerate change at the scale and pace we need; and a vision for movement building, policy, and action to transform our food system over the next ten years.
2022 GIH Annual Conference on Health Philanthropy
The 2022 Grantmakers In Health Annual Conference on Health Philanthropy will be held June 27-29 virtually and in Miami Beach, Florida. The GIH Annual Conference is the best place to meet up with the bright minds, seasoned experts, and innovative practitioners working in health philanthropy today.
Making Healthy School Food Accessible: Key Lessons from the Pandemic
This webinar discussed the challenges school meal programs are facing due to the pandemic, key lessons learned, and roles grantmakers can play to ensure that schools and communities are equipped for success.
New York State Health Foundation: April 2021
As a follow-up to a previous report, a new report analyzes self-reported survey data from the U.S. Census Bureau related to food scarcity in New York State from the start of the coronavirus pandemic through the end of 2020.
New York State Health Foundation: April 2021
Funding is available: Sponsoring Conference Participation in Support of Healthy Food, Healthy Lives; Consumer Empowerment; and Veterans’ Health.
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