Healthy Eating / Active Living
Socioeconomic and environmental factors, along with unhealthy behaviors, such as poor eating habits and lack of regular exercise, heavily influence the development of chronic diseases. In response, there is strong philanthropic interest in healthy eating/active living—especially related to the childhood obesity epidemic. GIH has been committed to this issue for over a decade, with a recent focus on policy developments and improving access to nutritious foods.
Contact Colin Pekruhn for more information about our programming in this area.
The Robert Wood Johnson Foundation has released a new case study report of Playworks, a program that provides supervised, inclusive recess programs at schools. Originally Play4Kids, Playworks began as a local program in the San Francisco Bay Area that has since expanded to become a national program serving 1,300 schools in 23 urban communities. The study provides lessons and insights from the scaling of Playworks that could help inform foundations and grantees looking to scale any number of innovative programs.
A new report from the Social Interventions Research & Evaluation Network reviews the research evidence about health care-based screening for food insecurity. Studies exploring the patient and provider acceptability of screening were mixed. Most studies found patients were comfortable being asked about food insecurity and could make patients feel cared for by their providers. In other studies, patients and their caregivers indicated that food insecurity was a sensitive issue, especially for caregivers who feared being reported to social services for not being able to feed their children. The report's authors concluded that more rigorous research is needed to examine screening feasibility, acceptability, and interventions to improve screening rates across multiple settings and patient populations.
June 20, 2018 • Chicago, Illinois
Please Join GIH for the 2018 annual conference in Chicago: Navigating Currents of Change
Recent Past Events
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Most Recent Publications
Healthy Food Hits the Road: Making Good Food Available (and Affordable) in New England’s Food Deserts
July 13, 2017
Michael Devlin, Harvard Pilgrim Health Care Foundation
Reducing the Risk of Exposure to Lead in Drinking Water
June 8, 2017
Gail Bingham, RESOLVE
Nancy Stoner, Pisces Foundation
Policy Unsweetened: Tackling Sugar-Sweetened Beverages
January 19, 2016
Colin Pekruhn, Grantmakers In Health