Centering Equity in Sugary Drink Tax Policy: Tax Design and Policy Research Recommendations
Healthy Food America has released the Sugary Drink Tax Equity Workgroup’s recommendations on how to design equitable sugary drink tax policy. Based on a year-long participatory process, the recommendations are focused on helping advocates and policymakers design sugary drink taxes that are centered in equity and benefit communities most negatively impacted by the beverage industry and sugary drink products.
New York State Health Foundation: November 2020
a new report analyzes issues related to food scarcity in New York State during the initial months of the coronavirus pandemic, finding that 1 in 10 households experienced food scarcity.
2020 Fall Forum: Food for a Healthier America
Food for a Healthier America examined current food access and security policy, the gaps and challenges laid bare by the COVID-19 pandemic, the opportunities for positive policy change, and philanthropy’s role in creating a more equitable and just food system.
Rethink, Reorient, Reimagine Health and Housing
The pandemic has blatantly exposed the longstanding inequities in America due to institutional and systemic racism that people of color have experienced for far too long. It has brought to
light the need to urgently rethink and reorient our role in reimagi
ng the affordable housing
sector — one that brings health in reach for all.
Rural Food Insecurity: COVID-19 and Beyond
According to Feeding America, one in ten people and one in six children face hunger in our state (Feeding America 2020). As a foundation focused on the social and economic barriers to health, food insecurity has always been important to us
2020 Virtual Fall Forum
Each fall, GIH offers programming designed for funders with a strong interest in health policy. These meetings, collectively known as the Fall Forum, are an excellent opportunity for funders with a strong interest in health policy to get up-to-speed on current issues, interact with leading thinkers, and connect with their grantmaking peers.
Milbank Memorial Fund: The Impact of COVID-19’s Closure of Meal Sites on Older Adults
This Milbank Memorial Fund blog post explores the impact of COVID-19 on access to group meals provided through a federal–state nutrition program for older adults. It also calls for a coordinated national effort with more federal resources and flexibility for states to develop short- and long-term plans.
Partnering with Tribal Communities to Improve Nutrition and Food Access
In this podcast, Abigail Echo-Hawk discusses some of the innovations being developed in tribal communities, how disruptions to indigenous food systems influence individual health, and the opportunities for philanthropy to partner with tribal communities.