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Healthy Eating / Active Living

Socioeconomic and environmental factors, along with unhealthy behaviors, such as poor eating habits and lack of regular exercise, heavily influence the development of chronic diseases. In response, there is strong philanthropic interest in healthy eating/active living—especially related to the childhood obesity epidemic. GIH has been committed to this issue for over a decade, with a recent focus on policy developments and improving access to nutritious foods.

Contact Colin Pekruhn for more information about our programming in this area.

Issue Spotlight

Spotlight
September 2017


The Kansas Health Foundation announced two new major investments to promote healthy food access and healthy living. To help create a system that supports efforts improving food access, the foundation is providing approximately $4.2 million for the Kansas Healthy Food Initiative: a program that allows local growers and investors to leverage grant funds with other funding opportunities to sustain or create food access points in areas of great need. The foundation also announced new investments to eight Kansas organizations focused on providing access to healthy food and increasing physical activity as part of its Healthy Living Grants Initiative. Focusing on vulnerable populations, these grants will include support for walking paths, exercise programs, farm-to-school, and nutrition and food preparation education programming.


Spotlight
September 2017


The W.K. Kellogg Foundation has launched its "Community Food" website. The site highlights the foundation's community food projects, many of which support tribal communities. In addition to showing the foundation's commitments, the site houses a number of reports and local case studies focused on helping communities create local equitable food systems that "nourish people’s health, safeguard the environment, and invigorate local economies."


Upcoming Events

  • Webinar
    October 13, 2017 3:00 pm

    Join this webinar to learn about the "food is medicine" approach and its historical roots, the state of the science, details of a new three-year study funded by California’s legislature, and how "food is medicine" has evolved into a national effort to make medically-tailored meals an essential health benefit. Participants will then discuss what funders can do to incorporate a “food is medicine” approach to their grantmaking, how programs and practices can be replicated and scaled up, and what can be done to support the movement locally and at the state level.


  • Meeting
    June 20, 2018 • Chicago, Illinois

    Please Join GIH for the 2018 annual conference in Chicago: Navigating Currents of Change






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